Pirozhki come in a variety of flavors, from lush to juicy with an overabundance of filling with a thin layer of dough, puffed, yeast-free. The range of ways to cook pies is as large as their number. Fillings for pies are also many. There are baked goods with both meat and fruit. It is difficult to say with which filling you can not make pies. It seems as if dough products can be combined with all products.
But, not everyone has a lot of time to cook full-fledged pies
.
Therefore, people more often choose purchased ones. Often the flavor of store-bought pies loses. For busy cooks came up with a recipe for lazy pies. They are prepared faster, and they turn out no worse than usual.
Let’s create lazy pies in the kitchen.
Ingredients for lazy pies:
- vegetable oil – 50 ml;
- onion – 2 pcs;
- minced meat – 400 g;
- salt – tsp;
- kefir – 300 ml;
- egg – pcs;
- sugar – tbsp;
- baking soda – tsp;
- flour – 250 g;
- green onions – bundle.
Preparation of lazy patties:
For the filling in a frying pan with vegetable oil, fry the onion, previously cut into feathers. Add minced meat to the golden onions, salt and mix thoroughly. Fry
minced meat until ready. In a separate bowl pour kefir, beat an egg, half a spoonful of salt and sugar. Pour into the kefir soda and mix everything thoroughly
. Pour the flour into the kefir and knead the dough. Put the cooled minced meat and onions into the dough. Chop green onions and put them in the dough, mix.
In a frying pan in vegetable oil fry small portions of dough on both sides until golden.
Simple and quick patties with minced meat.
This recipe for lazy patties will be your favorite if you can not deal with cooking for a long time.
