Cake with condensed milk cream is a dessert that not only pleases with its great taste, but also evokes warm memories of home holidays and cozy meetings. Condensed milk is a versatile ingredient that gives the cream incredible sweetness and velvety texture.
Its popularity in desserts is due not only to its ease of preparation, but also to its ability to be combined with a variety of flavors: from chocolate and vanilla to fruit and nut.
Condensed milk was first developed in the 19th century and quickly gained popularity due to its unique taste. Cake
with condensed
milk
has become a particular favorite due to its ease of preparation and availability of ingredients.
Ingredients:
- egg – 2 pcs;
- kefir – 200 ml;
- sugar – 200 g;
- flour – 200 g;
- cocoa powder – 2 tbsp;
- baking soda – ½ tsp;
- vegetable oil – 2 tbsp;
- salt – a pinch.
Ingredients for the cream:
- boiled condensed milk – 200 g;
- sour cream – 200 g.
Preparation of the cake with condensed milk cream:
In a bowl combine eggs with salt, mix thoroughly. Then pour cocoa into the mixture, pour in vegetable oil, stir. Pour
in the mixture of kefir, and then pour in flour, knead the dough
.
Pour the dough into a baking dish and bake at 180 degrees for 30 minutes.
For the cream, combine condensed milk and sour cream, stir. Divide the sponge cake into 3 crusts, smear each with cream and assemble
the cake
.
Send the cake to the fridge for an hour, and then sprinkle with the rest of the sponge crumbs
.
It turns out to be a tasty and rather quick to prepare cake. It is perfect for a family tea party.
