Pancakes are so beloved by the people of many countries that festivals are often held in honor of this flour product. The most colorful and memorable for both our people and foreigners is Shrovetide. The
Shrovetide holiday lasts for a week, during which you can try different kinds of pancakes. And not only to consume the product, but also to cook. Algorithms for cooking pancakes is a huge variety. There are fresh, yeast pancakes, with fillings, on kefir, milk, water and ryazhenka. The
flavor and consistency of pancakes depends on the number of components and their ratio in the test. About how to make delicious thin pancakes, we will now tell you.
Ingredients for thin pancakes:
- milk – 220 ml;
- vegetable oil – 3 tbsp;
- boiling water – 200 ml;
- sugar – 2 tbsp;
- flour – 160 g;
- salt – ½ tsp;
- eggs – 3 pcs.
Preparation of thin pancakes:
In a bowl break the eggs, pour sugar and salt, beat until the grains of sand dissolve. Pour 110 ml of milk into the mixture, sift half of the total mass of flour, knead the dough.
Pour the rest of the milk, pour the second part of the flour, continue kneading
.
At the end of dough preparation integrate boiling water into the mixture, leave to cool for 20 minutes.
Then add vegetable oil to the dough, pour a thin layer of flour mixture on a hot frying pan. Fry the pancake on one side until browned, then turn to the second side.
After all the pancakes are ready, do not forget to grease them with butter.
