Is it possible to imagine a festive table without salads nowadays? Probably, it is quite realistic, but not so diverse. Salads give a festive dinner a sense of abundance on the table. Guests can try for themselves new variants of combinations of different products.
For example, not everyone uses fruit in meat salads. Apples or pineapples can bring some zest to the dish.
According to statistics, people prefer salads with white cabbage, not with Peking cabbage
.
It is worth trying at least once to cook a dish with Chinese cabbage, then you will understand how the vegetable opens up in the yast.
We also advise you to experiment with dressings
.
In addition to mayonnaise, you can create many bright and interesting sauces.
We will tell you the recipe for salads with Peking cabbage and different dressings
.
Ingredients for salad “Tenderness”:
- chicken breast – 300 g;
- boiling water – 100 ml;
- potatoes – 3 pcs;
- apple cider vinegar – tbsp;
- onion – pcs.;
- sugar – tsp;
- boiled eggs – 3 pcs;
- salt – tsp;
- hard cheese – 150 g;
- mustard – tsp;
- Peking cabbage – 150 g;
- sour cream – 3 tbsp.
Preparation of salad “Tenderness”:
Wrap the chicken breast and potatoes in foil. Bake at 200 degrees in the oven meat – 35 minutes, potatoes – 25 minutes.
At this time, cut a small diced onion, mix with sugar, half a spoonful of salt and vinegar. Pour boiling water over the onion, marinate for 10 minutes.
Boiled eggs, cheese and peeled potatoes are shredded on small sharps grater. Cut small pieces of chicken meat, chop cabbage
. The first layer lay out the potatoes, spread evenly on the surface.
For the sauce in a separate bowl combine sour cream with mustard and salt
.
Lubricate the potato layer with the sauce. Squeeze the onion from excess liquid, put it on the potato mass.
On the onion pillow put chicken pieces, smear the layer with sauce. Next, sprinkle the layer with chopped eggs, treat the surface with sauce. Add a tier of grated cheese on top, smear with a mixture of sour cream and mustard.
Create a cap from Peking cabbage on the surface of the salad
.
Send the dish for 1.5 hours in the refrigerator, and then serve.
Ingredients for salad with Peking cabbage and beans:
- baked chicken breast – 250 g;
- mayonnaise – 3 tablespoons;
- canned beans – 200 g;
- canned corn – 200 g;
- Peking cabbage – ½ pcs;
- salt – ½ tsp.
Preparation of salad with peking cabbage and beans:
Chop the baked chicken breast into fibers, chop the Peking cabbage. Send the chopped products to the salad bowl. Pour canned beans and corn without liquid.
Salt, dress the salad with mayonnaise and mix well.
Ingredients for salad with Peking cabbage and tuna:
- Peking cabbage – 250 g;
- olive oil – 20 ml;
- canned corn – 150 g;
- boiled eggs – 2 pcs;
- canned tuna – 120 g;
- cucumbers – 2 pcs.
Preparation of salad with peking cabbage and tuna:
Shinkuem Peking cabbage with fine shavings, cut eggs into small cubes. Cut cucumber into small pieces, together with cabbage and eggs lay out in a salad bowl.
To the mixture pour canned corn, add tuna
.
Sprinkle the salad with salt, dress with olive oil and mix well.
As you can see, salads with Peking cabbage can be prepared both for a festive table and for dinner. Different dressings and additional products make each salad unique.
