When the pie with potatoes first appeared on people’s tables, it immediately gained great popularity. People began to prepare pies with this filling for any holiday. The recipe practically did not differ, but over time it began to transform.
This happened because of culinary preferences and different regions. If at first only yeast dough was used, then later a lot of other variants appeared. Changes occurred in the filling. The
main thing is that no matter how the recipe changed, pies with potatoes are still relevant. They are eaten not only for holidays, but also for lunches or dinners.
Our recipe will allow you to make delicious pies for the whole family in a small amount of time.
Ingredients:
- flour – 650 gr;
- kefir – 500 ml;
- leavening agent – tsp;
- baking soda – tsp;
- sugar – tsp;
- salt – tsp.
Ingredients for stuffing with potatoes:
- potatoes – 800 gr;
- milk – 100 ml;
- butter – 100 g;
- onion – pcs.
Ingredients for stuffing with apples:
- apples – 800 gr;
- sugar – 6-8 tbsp;
- butter – 100 g.
Preparation:
To begin with, we cook potatoes in salted water. In advance, add a piece of onion to it. The onion
is cut finely and sent to fry in a frying pan with vegetable oil. When the onion begins to get a golden color, add sugar.
Boiled potatoes combine with fried onions
.
Pour in milk and add 100 g of butter.
To prepare apple pies, peel the fruit from the peel and the middle.
Then heat a frying pan on the stove and send sugar to it. Wait until the sugar starts to dissolve, add butter. Then send the prepared apples to the skillet. Caramelize the fruit until the liquid evaporates.
To prepare the dough, take warm kefir and combine it with sugar and salt, mix well. Sift the flour with baking soda and baking powder through a sieve. Make the dough and divide it into parts.
Make patties and send them to a frying pan with oil. Cook on medium heat on both sides until golden color.
This is how easy and quick it is to make patties with potatoes or apple. Be sure to try our new recipes.
