Patties are a dish that has been adopted to be broken up into small portions. They are more convenient to take with you because they don’t need to be sliced. The filling will not fall out of a small pie because the filling is tightly covered by the dough. There are a huge number of fillings and doughs that are used when making a variety of pies. In this recipe, you can learn how to cook pies with apple and potato fillings.
Ingredients for the dough:
- Flour – 650 g;
- Kefir – 500 ml;
- Soda – 1 tsp;
- Baking powder – 1 tsp;
- Salt – 1 tsp;
- Sugar – 1 tsp.
Ingredients for apple filling:
- Apples – 800 g;
- Sugar – 6-8 tsp;
- Butter – 100 g.
Ingredients for potato filling:
- Potatoes – 800 g;
- Milk – 100 ml;
- Onion – 1 piece;
- Butter – 100 g.
Preparation of pies with potatoes and with apples:
To prepare the dough you need in a separate bowl with kefir at room temperature, combine salt and sugar, mix. Sift flour into the dough, previously mixing it with baking powder and baking soda. Knead the dough and let it rest.
For the apple filling you need to get rid of the apple peel and core, cut the fruit into small slices. In a frying pan pour sugar, caramelize it, add butter. After the butter melts and mixes with the sugar, add the apple slices. Caramelize the apples until the moisture evaporates.
For the potato filling it is necessary to boil potatoes. It is required to fry a small diced onion in butter. Then add the onion to the potatoes, using a masher bring the mass to homogeneity. The
dough is divided into 20 parts, each part is rolled out into a thick cake
.
Put a spoonful of filling in the middle of each flatbread, pinch the edges of the dough.
Fry the patties in a frying pan, in hot vegetable oil, on each side until golden.
If you are not a fan of fried pies, you can send the future pies to the oven. Such pastries will be a good option for dinner.
