Peking cabbage salad is a light and nutritious dish that fits well into a variety of diets and is suitable for different occasions. Peking cabbage, or Chinese cabbage, has a crunchy texture and delicate flavor. It makes a great base for salads, combining with a variety of ingredients such as vegetables, eggs, seafood and sauces.
One of the main benefits of Peking cabbage is that it is low in calories and highly nutritious.
It contains vitamins A, C, E, and minerals such as potassium and calcium. Thanks to this, salad with Peking cabbage is not only tasty, but also useful for health.
Let’s tell you how to prepare a delicious salad with Peking cabbage.
Ingredients:
- Peking cabbage – 250 g;
- Eggs – 3 pcs;
- Blue onion – 1 pc;
- Green peas – 4 tbsp;
- Canned tuna – 200 g;
- Dill – a bundle;
- Mayonnaise – 4 tbsp;
- Salt – a pinch.
Preparation of salad with Peking cabbage:
Shinkuem leaves of peking cabbage, chop finely blue onion.
Chop
also finely boiled eggs, put together with cabbage and onions in a salad bowl.
Pour green peas into the salad, chop the same dill
.
Drain the tuna can and knead the fish.
Add the tuna to the salad, dress with mayonnaise and salt, mix thoroughly
.
We get a simple and tasty salad with Peking cabbage. For juiciness we recommend to cut the white part of cabbage into the salad.
