The tomato is an unusual berry that is most often consumed with vegetables rather than fruits. Tomatoes give off a distinctive flavor that is used by various chefs to make meat, fish and vegetables more savory.
Originally, tomatoes did not grow on the territory of modern Europe
.
This berry was brought from India by Columbus during his expedition. No one really knew how to use tomatoes. Therefore, the berry was put in all possible dishes. Gradually the gradation of tomato flavors and their role in a particular dish was developed.
Growing tomatoes in Europe began in the XVI century, in the middle.
Now it is impossible to imagine the world without tomatoes
.
This berry has become a key product in cooking.
Ingredients for Tomatoes in the clouds:
- cherry tomatoes – 250 g;
- rosemary – 4 leaves;
- garlic – 4 cloves;
- vegetable oil – 4 tablespoons;
- cream – 6 tbsp;
- feta cheese – 100 g;
- cottage cheese – 100 g.
Preparation of Tomatoes in clouds:
We move cherry tomatoes into a baking mold, squeeze garlic cloves on the surface. Water the tomatoes with 3 spoons of vegetable oil, salt and pepper to taste.
Put a leaf or sprig of rosemary to the tomatoes, bake in the oven until ready. At this time, put feta cheese and cottage cheese in a blender, pour cream and vegetable oil over the products.
Add salt, rosemary leaves to the cheeses and whisk until airy and homogeneous mass. Soft tomatoes are taken out of the oven, carefully transferred to a pillow of cheese mass.
It is recommended to eat this dish with dried bread.
It turns out incredibly tasty and unusual appetizer for the table.
