Cutlets are cooked in different ways all over the world. This fact has long been known to all people who are fond of cooking. Originally, cutlets at all were roasted meat on the bone. However, with the advent of technology, meat grinders and other culinary things, the preparation of this meat product has changed. Cutlets
in the form of a flatbread of minced meat are known in the CIS countries and America. In Italy, cutlets are meat balls that are as big as walnuts. Greeks make their cutlets even smaller than Italians. At the same time, such cutlets include an apple, and even mint.
Let’s prepare the usual for us cutlets from minced chicken.
Ingredients for chicken cutlets:
- Ground chicken – 750 g;
- Onion – pcs;
- Bulgarian pepper – pcs;
- Parsley – 10 g;
- Garlic – 3 cloves;
- Salt – ½ tsp;
- Black pepper – a pinch;
- Paprika – ⅓ tsp;
- Hot pepper – to taste.
Preparation of chicken cutlets:
Grate onion on small sharps of grater. Peel the bell pepper and grate
it
on a fine grater
. Put onions and peppers in a bowl with minced meat, put garlic cloves through a press. Chop
parsley finely, pour it into a bowl with minced meat
.
Pour salt, ground black pepper, paprika and hot pepper into the mixture and mix everything thoroughly.
Grease your hands with oil or water, form small cutlets from the meat mass. Leave the cutlets in the refrigerator for an hour.
At this time you can cut a salad of tomatoes, herbs and onions. In a frying pan in vegetable oil fry the cutlets on both sides until golden crust.
It is recommended to serve such cutlets on an onion pillow, when using them, wrap them in pita bread. Such tender cutlets are perfect as a dinner.
