A cake with plombard cream is an amazing dessert creation that combines the airiness and tenderness inherent in classic plombard ice cream.
Such a dessert not only surprises with its taste, but also pleases the eye, because it can be decorated in a variety of styles, from beautiful frosting to original fruit decorations.
Plombier, as a type of ice cream, is traditionally distinguished by its creamy texture and rich creamy flavor, which makes it an ideal base for cream.
Cooking such a cake will be a great option for a holiday or family celebration. It will decorate any table and become a source of pride for the hostess. Thanks to its tenderness and density, the filling cream is easily applied to the crusts, allowing you to create multi-level structures and various shapes.
Ingredients for the sponge cake:
- eggs – 2 pcs;
- salt – a pinch;
- flour – 160g;
- Sugar -150g;
- leavening agent – 10 g;
Ingredients for the filling cream:
- eggs – 2 pcs;
- sugar – 140 g;
- vanilla sugar – 10 g;
- starch – 2 tbsp;
- sour cream – 500 g;
- butter – 100 g.
Preparation of the cake with plombard cream:
Eggs whip to a lush foam, and then pour sugar, salt whip to a lush mass for 10 minutes. Gradually sift flour and
baking
powder into the egg mixture, knead a delicate biscuit dough.
Place the dough in a baking dish with a diameter of 20 cm, bake at 165 degrees for 40-45 minutes. Then take the biscuit out of the mold and let it cool down.
Divide the biscuit into 3 identical cakes
.
For the cream, put eggs in a saucepan, mix them with sugar and vanilla sugar
. Then pour sour cream into the mixture, pour starch and mix thoroughly
.
On low heat bring the mass to thickening, and then add butter to it.
After the butter melts in the custard base, put it in a separate container, cover it in the contact and leave to cool.
After cooling, smear each crust with cream, assemble the cake
.
Smear
cream also on the sides and top of the cake
.
This cake is immediately ready for consumption, it remains only to decorate it according to your desire. For example, you can make roses from the leftover cream using a pastry bag and nozzle.
