Cream pie is a delightful treat that captures the hearts of sweet-toothed people all over the world. Delicate sponge cake soaked in fragrant syrup and airy cream create a unique combination of flavors and textures.
There are many recipes for cream pies, which differ in ingredients and method of preparation
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But all of them have one thing in common – they give a feeling of festivity and comfort.
Cream pies can be both simple and quick to prepare, and more complex and sophisticated. They are perfect for family tea parties, friendly gatherings or romantic evenings.
Cream pies can also be taken to work or school as a tasty snack.
Ingredients for the pastry:
- egg – pcs;
- sugar – 80 g;
- vanilla sugar – 8 g;
- vegetable oil – 100 ml;
- leavening agent – 8 g;
- flour – 240 g.
Ingredients for the cream:
- egg – pcs;
- sugar – 60 g;
- vanilla sugar – 8 g;
- starch – 60 g;
- milk – 500 ml;
- plum – 8 pcs.
Ingredients for sprinkles:
- flour – 60 g;
- sugar – 60 g;
- butter – 20 g.
Preparation of cream pie:
In a bowl for dough, combine eggs with sugar classic and vanilla and vegetable oil, mix thoroughly
.Pour into the mixture flour and baking powder, knead an elastic dough
.Place the dough in a baking mold, greased in advance with butter. Distribute the dough on the bottom and sides.
For the filling, cut plums into slices, peel off the seeds. For the cream, mix the egg with starch, vanilla and regular sugar, pour milk into the mixture and mix thoroughly.
On medium heat in a saucepan bring the mass to thickening, stirring constantly
.
Spread the cream into the cavity of the pastry base, spreading it over the surface in an even layer.
Put plum slices on the cream layer in a circle, filling the inside of the circle as well. For the sprinkles, combine the flour and sugar, then add the butter and grind the ingredients into crumbs.
Sprinkle creamy crumbs on the top of the pie. Bake the cake at 180 degrees for 40 minutes.
After cooking the pie can be sprinkled with powdered sugar. It can be made not only with plum, but also use other berries and fruits.
