Peasant tables were usually modest. They did not eat foreign products, and meat was unavailable to most of them. Shchi and other soups were frequent guests on the tables, let’s not forget about porridge.
Often housewives put on the table only simple dishes
,
which can be prepared quickly, because there was already a lot to do. Now we can afford at any time to please ourselves with a delicious, hearty and multilevel treat. Unlimited in meat and other products.
Today we have prepared for you a very entertaining recipe. Be sure to try to prepare it! It can even become a crowning dish at your New Year’s Eve party!
Ingredients:
- smoked hams – 2 pcs;
- eggs – 4 pcs;
- carrots – 2 pcs;
- cheese – 70 g;
- mushrooms – 400 g;
- onion – pcs;
- red onion – pcs.;
- apple cider vinegar – one tbsp;
- garlic – 2 cloves;
- leaf lettuce;
- water;
- salt, sugar.
Ingredients for pita bread:
- flour – 500 gr;
- turmeric ⅓ tsp;
- oregano ½ tsp;
- salt, sugar;
- water;
- vegetable oil.
Ingredients for the cream:
- cottage cheese – 300 gr;
- sour cream – 2-3 tbsp;
- mayonnaise – 2-3 tbsp;
- mustard – tbsp.
Preparation:
Get rid of the skin and bones from the smoked hams. Cut the meat into small cubes. You can also use baked chicken instead of smoked.
Divide the red onion into four parts and chop. Transfer to a bowl, pour a pinch of salt and sugar, add a tablespoon of apple cider vinegar and water. Leave for a while.
Finely chop onions and fry in a pan with oil. Add sliced mushrooms and salt. Cook over high heat, stirring constantly.
Grate carrots and boiled eggs on a coarse grater.
To prepare pita bread, which will play the role of the crust, mix 500 grams of flour, a teaspoon of salt and sugar, as well as 1/3 teaspoon of turmeric and oregano.
If desired, you can add dried garlic
.
Add 300 ml of boiling water and knead the dough with a mixer. In the process add vegetable oil. Leave in a bag for 15 minutes.
For the cream, mix cottage cheese, sourcream and mayonnaise. Salt and add mustard to spice it up. Beat with a mixer.
Divide the dough in half. Cut one of the halves into 6 pieces. Shape into thin tortillas. Fry on both sides on a dry frying pan. Trim to shape.
Let’s start assembling the treats
For this we use a round mold. On the bottom we lay the pita, smear with cream.
Sprinkle with chopped fresh salad leaves. Next, lay out the pickled onions.
Make a layer of cream-sauce, for convenience you can transfer it to a pastry bag. Put another pita and again smear with sauce. Next, a layer of smoked chicken.
Lay out the eggs mixed with sauce. Put the pita and smear it. Now mushrooms with onions, cream and again pita.
Then carrots with sauce and here we put garlic through the press.
Finally put the pita, smeared with sauce.
Cover with a bag and put in the refrigerator for one night. During this time the dish will have time to fully soak. Sprinkle grated cheese on top.
The culinary miracle is ready! Cook with us!
