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A delicious and quick breakfast. Potato patties according to grandmother’s recipe

When you come to visit your grandmother, the most desired dish on the table are pies. They are incredibly tasty pastries with a lot of filling inside. Of course, if the pies are prepared at home, and not bought in some bakery. As a rule, purchased products have much less filling in

their

composition.

Pies have always been famous for their taste, smell and tradition. If we look at the cultural strata of European countries, we will see that this pastry played a great role in the formation of society.

This pastry acted as a tribute to the gods, a test of economy for women.

in modern times, pies have not lost their importance. Only now we cook them for pleasure. Let’s talk about the method of cooking pies with potatoes.

Ingredients for pies with potatoes:

  • potatoes – 1200 g;
  • eggs – 4 pcs;
  • onions – ½ pcs;
  • carrots – ½ pcs;
  • minced meat – 300 g;
  • parsley – a bundle;
  • flour – 2 tbsp.

Cooking pies with potatoes:

Pre-boiled potatoes should be peeled from the skin and turned into mashed potatoes. Onions should be finely chopped, and carrots should be grated on medium grater teeth. Boil 3 eggs until hard

. Onions fry in a frying pan with a little vegetable oil until transparent. To the onions put carrots, cook for about a couple of minutes. Add minced meat to the vegetables, fry the stuffing until the meat darkens.

At this time cut into medium-sized cubes boiled eggs, move to the fried minced

meat

.

Add salt and spices to the stuffing to taste, fry the mixture for 2 minutes.

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Break an egg into the mashed potatoes, sift flour. Shinkle finely a bunch of parsley, sprinkle with mashed potatoes, salt and mix all the components. From the resulting dough form small lumps

. Roll out the lumps into thick tortillas, put a tablespoon of meat filling in each one. Create patties, covering the filling inside the dough.

Вкусный и быстрый завтрак. Картофельный пирожки по бабушкиному рецепту

In a frying pan you need to heat vegetable fat, fry the patties on all sides on medium heat until browned.

Вкусный и быстрый завтрак. Картофельный пирожки по бабушкиному рецепту

The algorithm of actions when cooking potato pies is incredibly simple.

Вкусный и быстрый завтрак. Картофельный пирожки по бабушкиному рецепту

Therefore, even a novice inexperienced housewife can cope with such pies.

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