Lazy dumplings are one of the most favorite and popular dishes of Russian and Ukrainian cuisine, which combines simplicity of preparation and amazing taste harmony. These dumplings got their name from the fact that for their preparation it is not necessary to knead traditional dough, which greatly simplifies the process and reduces the time spent on culinary manipulations. The main ingredient of lazy dumplings is cottage cheese, which gives them a special softness and lightness. The
origins of this simple and hearty dish go back to the culinary traditions of Slavic peoples, where cottage cheese is not only available, but also a nutritious product. Lazy dumplings can be considered a kind of reflection of peasant cuisine, where the simplest ingredients were used to create hearty and tasty dishes. Recipes for dumplings were passed down from generation to generation, and each hostess has her own secrets and approaches to their preparation, which makes this dish unique.
Ingredients:
- 5% cottage cheese – 250 g;
- Egg – 1 pc;
- Flour – 65 g;
- semolina – 20 g;
- Salt – a pinch.
Preparation of dumplings:
Mix cottage cheese with salt and knead with a spoon. Pour to the curd flour, semolina, beat an egg and knead the dough
. Put the dough in cellophane and leave in the refrigerator for 1 hour. Sprinkle the table with flour, divide the dough into two parts and roll each part into a small sausage, dividing
the sausages into small
rolls.
Put the dumplings into boiling salted water and wait until they float.
After cooking, sprinkle the dumplings with sugar and add sour cream to them. You get a quick recipe for dumplings without long molding.
