Some people like chocolate, some like cakes and pastries, but real connoisseurs prefer oriental sweets. This is truly a whole cultural and gastronomic layer of the Muslim world, which is impossible not to admire. Thanks to their wisdom and experience, oriental confectioners were able to make candies and other sweets harmless to health. It
is impossible to characterize all oriental sweets by one type. In the culture of a whole range of countries there are various sweet products. It is necessary to independently join all the desserts of oriental cuisine to determine your favorite.
When exactly the first oriental sweets were invented it is difficult to say
.
Exotic desserts began to arrive in Europe in the XVII century.
We will try to make one of the types of oriental desserts on our own.
Ingredients for milk dessert:
- milk – 60 ml;
- peanuts – 100 g;
- sugar – 80 g;
- milk powder – 180 g;
- vanillin – a pinch;
- salt – a pinch.
Preparation of milk dessert:
In a saucepan pour milk, pour granulated sugar, salt and vanillin. It is necessary to mix well the loose components in the milk until the
grains
of sand dissolve.
On medium heat bring the milk to a boil, pour into the liquid milk powder and whole peanut grains. Mix the products into a single thick mass.
Cover the baking mold with cling film and spread the milk mixture on the surface. Level the mixture on the mold, cover the top with additional food film.
Keep the dairy dessert in the refrigerator for 4 hours
.
Before serving, cut the dessert into small pieces.
Other types of nuts and raisins are also suitable for this recipe.
