Pasta is the common name for all pasta products in Italian cuisine. The history of pasta goes back many thousands of years, and its origin is still a matter of debate among historians and culinary experts.
Some researchers believe that pasta was brought to Italy from Asia during the time of Alexander the Great. Others believe it originated in ancient Rome, where a mixture of flour and water was used to make it.
The first written mention of pasta is found in the cookbook of Apicius, a Roman gourmet who lived in the 1st century A.D. The book describes the different types of pasta, as well as
how to prepare
it.
And we’ll tell you how to make modern delicious pasta
.
Ingredients:
- Chicken thigh fillet – 400 g;
- Tagliatelle pasta – 250 g;
- Cream 20% – 300 ml;
- Butter – 20 g;
- Wheat flour – 1 tsp;
- Garlic – 2 cloves;
- Fresh parsley – 5 g;
- Vegetable oil – 1 tbsp;
- Water – 2 liters;
- Ground black pepper – ½ tsp;
- Parmesan cheese – 50 g;
- Salt – ⅓ tsp.
Preparation:
We salt the boiling water in a saucepan, add the tagliatelle and cook until ready. As a rule, the readiness of the pasta is indicated on the package.
Cut the chicken fillets into small pieces and fry them in a frying pan in vegetable oil over high heat. Salt the fillet, add butter and press garlic cloves.
Mix the ingredients in the skillet, pour the flour and then pour in the cream. Stir the fillets with cream, add chopped parsley.
Pour a couple of glasses of pasta water into the sour cream sauce. Grate the parmesan on a fine grater and pour it into the sauce.
Add the pasta to the sauce and the roasted fillets and stir.
Do not forget to pepper the pasta. This is a win-win dinner option for the whole family.
