Sometimes we discover that there are no potatoes in the house very late. For example, when the dough for potato pies or draniki is already kneaded. How can you get out of such an inconvenient situation?
We advise you to prepare onion cakes instead of classic draniki. Such fritters have existed in our country since time immemorial. But, unfortunately, onion draaniki could not eclipse the glory of the potato analog. The
dish is still one of the most budgetary
.
It is great for people who are tired of potato snacks. By taste, onion fritters will remind you of onion rings.
Ingredients for onion fritters:
- onions – 500 g;
- salt – ⅓ tsp;
- flour – 250 g;
- ground black pepper – a pinch;
- eggs – 2 pcs.
Preparation of onion fritters:
Onions need to be peeled and cut into medium-sized pieces. Chop the onion slices in a blender until
mushy
.
To the onion puree break eggs, pour ground black pepper and salt, mix well. Sift flour into the onion mixture, knead a homogeneous liquid dough.
Using a tablespoon, place onion cakes on a hot frying pan with oil.
Fry the fritters on both sides until golden color.
To the dough, if desired, you can also add greens – parsley and dill.
As sauces to onion fritters will suit both sour cream and mayonnaise.
