One of the most famous fruits brought from China is considered to be the peach. This sweet fruit has been cultivated in South China since ancient times and gained unimaginable popularity in the 18th century.
Now peaches are also one of the most popular fruits in Asia. With peach flavor it is customary to make various baked goods, candies and other viands.
Peaches in the XXI century are grown not only in China. This fruit has become widespread in Spain, Italy, Greece and other hot countries.
Let’s talk about how you can use peaches in baking.
Ingredients for peach cake:
- eggs – 2 pcs;
- sugar – 100 g;
- vanilla sugar – 8 g;
- vegetable oil – 100 ml;
- milk – 120 ml;
- flour – 180 g;
- leavening agent – 10 g;
- peach – 2 pcs;
- peach jam – 100 g.
Preparation of peach cake:
In a bowl mix the eggs with val and classic sugars. Pour vegetable oil and milk to the beaten eggs with sugar, mix thoroughly
. Sift flour into the egg mixture, add baking powder, knead the dough with a whisk
.
Transfer the dough to a 26 cm baking dish.
Transfer the peach jam into a pastry bag and make a pattern on the surface of the dough. Remove the pips from the peaches, cut into small slices
and arrange the peach slices in a harmonious pattern on the cake.
Bake the cake at 180 degrees in the oven for half an hour.
As a result, you get a flavorful peach cake-pie. It is recommended to decorate the pastry with powdered sugar.
