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A famous French cake that melts on the tongue. Incredibly delicious and easy to prepare

Many people know that in the past people did not know what a cake was. More precisely, they did not know what a cake was in the modern sense. In the Romans and Greeks in ancient times, a cake was an ordinary sponge decorated with a beautiful ornament of fruit juice.

Cake creams appeared later and made a sensation in the confectionery craft. After the preparation of custard became commonplace, the counters of bakeries were filled with different buns and cakes with this cream.

In the XX century, cakes and

pies

ceased to be something elitist

.

Housewives began to prepare cakes literally from simple cream and uncomplicated sponge cake.

Let’s show how you can make such a cake.

Ingredients for the cake:

  • Milk – 250 ml;
  • Sugar – 105 g;
  • Flour – 110 g;
  • Egg – 3 pcs;
  • Water – 120 ml;
  • Butter – 55 g;
  • Salt – a pinch;
  • Cream cheese – 200 g;
  • Powdered sugar.

Cake preparation:

In a saucepan with milk pour 100 grams of sugar and 40 grams of flour, mix. Break an egg into the mixture, mix and put on medium heat. Stir

the mass until thickened, and then remove from the heat. Let the cream cool, cover it with cling film.

For the dough, mix 65 grams of flour with salt and sugar. Put butter in a saucepan, pour in water. Melt the butter in the water over medium heat, pour the flour mixture into it.

Knead the dough with a spatula, lightly fry it in the saucepan

.

Put the dough in a separate bowl and cool for a couple of minutes.

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Beat the eggs into the dough one by one, knead until thickened.

Знаменитый французский торт, который тает на языке. Невероятно вкусный и простой в приготовлении

Put the dough into a pastry bag with a nozzle, draw an even circle on the parchment with a diameter of 20 cm.

Scrape the dough along the outline of the circle, and then make a curl inward, not reaching the end.

Знаменитый французский торт, который тает на языке. Невероятно вкусный и простой в приготовлении

Bake the cake at 200 degrees for 15 minutes.

Знаменитый французский торт, который тает на языке. Невероятно вкусный и простой в приготовлении

We mix the cooled cream with the buttercream and put it in a pastry bag. Divide the biscuit into two cakes, one part is smeared with cream.

Знаменитый французский торт, который тает на языке. Невероятно вкусный и простой в приготовлении

Cover the cream layer with the second cake.

Знаменитый французский торт, который тает на языке. Невероятно вкусный и простой в приготовлении

It remains to sprinkle the cake with powdered sugar and serve. This light version of cream cake will be suitable for a regular tea party.

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