Flotsky-style pasta is a dish that consists of boiled pasta fried with stew or other minced meat. It can be prepared in different ways, all kinds of pasta and meat are used for recipes.
This dish can be a simple and hearty snack, which is suitable for people with an active lifestyle. Fleet-style pasta became popular during the Great Patriotic War. Then on ships and submarines there was no opportunity to cook complex dishes, so sailors came up with a simple and hearty recipe from available ingredients. Today, flotsky pasta remains a relevant dinner.
Let’s tell you how to prepare flotsky pasta at home.
Ingredients:
- butter – 50 g;
- onions – 130 g;
- carrots – 130 g;
- minced meat – 500 g;
- salt – tsp;
- black pepper – ½ tsp;
- pasta – 400 g;
- water – 750 ml.
Preparation:
Cut a small diced onion, grate carrots on a coarse grater. In a frying pan melt butter, fry 3-4 minutes first onion, then add carrots and fry similarly.
Put to the fried carrots and onions minced meat, fry together for 5 minutes, mix. Salt and pepper the meat stuffing
. Put the pasta to the minced meat, mix and pour in the water. Stew the pasta with the minced meat under a lid over low heat, boil the pasta in this way until cooked.
As a result, delicious hearty flotsky pasta is obtained. To the frying in the cooking process, many people also like to add tomato paste.
