Roll with sprats is an appetizing appetizer, which is perfect for both everyday table and festive events. Many remember it from childhood, when such simple, but at the same time delicious dishes were an integral part of home feasts. This roll not only pleases the eye with its bright presentation, but also combines harmonious flavors that will appeal to many.
Sprats, being the main star of this treat, give the roll its characteristic sea notes. Their brackish flavor combines wonderfully with mild ingredients such as cheese, mayonnaise or fresh herbs to create a balanced and rich dish.
Ingredients:
- Thin pita – 2 sheets;
- Canned sprats – 200 g;
- Fresh cucumber – 1 pc;
- Cheese – 150 g;
- Eggs – 2 pcs;
- Garlic – 2 cloves;
- Mayonnaise – 3 tbsp;
- Fresh dill – a bunch;
- Salt – a pinch.
Preparation of sprats roll:
Remove the tails from the sprats, grate cheese and hard-boiled eggs separately on a coarse grater. Mix cheese and eggs with chopped garlic and mayonnaise, put on pita.
Cut cucumber into thin slices, chop dill
.
Put cucumber plates on the first pita, cover with the second pita.
Smear the second pita with egg and cheese mixture, sprinkle with dill.
Put sprats on the dill layer and roll up into a roll. Seal the roll in food film and put it in the refrigerator to soak.
The result is a delicious and unusual roll with sprats. This appetizer is suitable for any event.
