What vegetable is considered one of the most dietary in the world? Most often we are talking about cucumbers. Cucumber contains 80% water and the remaining 20% is fiber and minerals. Cucumbers are good for the skin, regular consumption of the vegetable leads to the renewal of the dermis
. Also cucumbers restore metabolism
.
Moreover, there is no special difference in what kind of cucumbers to eat. For example, in the cold period, you can replace fresh cucumbers with low-salted or pickled.
How to prepare crunchy pickled cucumbers?
Ingredients for pickled cucumbers:
- cucumbers – 3 kg;
- onions – 500 g;
- dill – a bundle;
- 9% vinegar – 50 ml;
- vegetable oil – 80 ml;
- salt – tbsp.
Preparation of pickled cucumbers:
Cut thin rings of cucumbers, cut quarter rings of onions. Shinkuem dill, put together with onions in a container with cucumbers. Pour vinegar and vegetable oil into the mixture of vegetables, salt.
Mix all the components, leave the mixture for half an hour. At this time, you can sterilize the jars with vinegar.
We put the mixture of cucumbers and onions in the prepared jars. It is recommended to stir the pickled mixture again in advance.
Pour into the jars with cucumbers the juice with vinegar, formed during pickling. Tightly close the jars with lids, lower them into a pot of water.
After boiling sterilize the jars for 25 minutes. Turn the jars with the lid down, leave them for a day.
As a result, delicious unusual pickled cucumbers are obtained. This method of pickling differs from the classic technique.
