On the eve of the First World War, people did not yet know salads. Only a word had appeared that was “new” to the people. As for the preparation of the dish, the recipe for salads was known only to those who had been abroad or had a cookbook of French cuisine at home. Moreover, it was only 1-2 recipes. So rare were salads
. Now there are dozens of available options for preparing a light salad. About one recipe we will tell you today.
Ingredients for the salad:
- sweet bell pepper – pcs;
- cheese – 100 g;
- cucumber – pcs;
- canned corn – 150 g;
- dill – bundle;
- mayonnaise – 2-3 tbsp;
- salt – ½ tsp;
- pepper.
Preparation of the salad:
Let’s start preparing the salad with the preparation of the cucumber. To make it soft, we take off the top part of it. Then cut the vegetable into small cubes.
Sweet bell pepper is cleaned from the core. Cut into small cubes. Combine sweet pepper and cucumber in a salad bowl.
Cut hard cheese into the same size dice as cucumber and sweet pepper.
Open canned corn and get rid of the liquid, add to the salad.
Dress with mayonnaise, 1-2 tablespoons are enough.
If desired, add salt and ground black pepper. Add dill and mix thoroughly.
The salad is ready! You can enjoy its flavor! We wish everyone a pleasant appetite.
