It is difficult to imagine a modern feast without salads. At least one representative of this type of dish must be present at a feast. Most often, we see classic Soviet salads on the table. The
evolution of salads is a long process that took 2,000 years. The fact is that initially salads were made exclusively of greens. Apart from dill, onions and other herbs, nothing was added to the dish. Only in the XVIII century cooks began to improvise with regard to salads. Therefore, they added cabbage to the dish. Germans in the XIX century began to put mushrooms and herring in salads.
At the same time, the French invented a universal sauce for salads – mayonnaise. After such a serious modernization, many new recipes appeared. We want to tell you about one of the salads that will diversify the holiday dinner.
Ingredients for salad with fried potatoes:
- Smoked chicken ham – pcs;
- mayonnaise – 150 ml;
- cheese – 70 g;
- cucumber – pcs;
- eggs – 3 pcs;
- potatoes – 200 g.
Preparation of salad with fried potatoes:
Smoked chicken ham get rid of the bone, cut the meat into small pieces. Cover a deep form with food film, lay a layer of chicken meat on the bottom.
Grease each new layer of salad with mayonnaise
.
Shred cheese on a coarse grater, create a second layer for the dish.
Chop cucumber finely, grate pre-boiled eggs, add to the salad in separate layers.
Potatoes are peeled and cut into bars, which are divided into small transverse slice
.
Fry potato slices in vegetable oil in a frying pan until golden.
Carefully turn the form with salad, take out the layered construction from the container.
Grease the sides and surface with mayonnaise, completely cover the construction of the salad with potato wedges.
This . Interesting flavor of the dish will be complemented by fried potato wedges.
