In addition to cookies and candies, the confectionery market is saturated with various pastries. Nowadays, you can find different buns to suit your taste. For example, with cream inside, with powdered sugar, chocolate, coconut shavings and other additions and decorations.
However, with all the variety of buns, it is worth noting that it can be quite difficult to find quality ones.
The stores are full of buns with a terrible composition
.
In particular, the favorite ingredient of manufacturers is palm oil. It gives the buns a disgusting taste.
We suggest cooking buns on kefir, without cream, but homemade and useful.
Ingredients for kefir buns:
- kefir – 180 ml;
- vegetable oil – 2 tbsp;
- egg – pcs;
- sugar – 3 tbsp;
- salt – ½ tsp;
- baking soda – ½ tsp;
- apple cider vinegar – tsp;
- flour – 350 g.
Preparation of buns on kefir:
In a bowl, combine kefir with egg, salt and sugar, stir until the grains of sand dissolve. Pour vegetable oil into the kefir mixture.
Soda is quenched with apple cider vinegar, mix with the kefir mixture. Pour the flour into this mixture, knead a non-sticky and elastic dough. The
dough should be put under the foil for 20 minutes, and then knead it again. Roll out the dough into a thin rectangular layer, which is recommended to be greased with melted butter.
While the frying pan is heated with at least 200 ml of vegetable oil, roll the layer into a roll, fix the free edge.
Cut the roll into small pieces and send it to the hot oil.
On low heat fry the buns until golden color on both sides.
You can sprinkle the buns with powdered sugar or coconut shavings for decoration. You get a fluffy pastry from simple ingredients.
