Casseroles have become one of the most common types of dishes throughout the country. We may also hear about casseroles from Europe. As a rule, a casserole is a noodle
dish
and lasagna.
It is a hearty dish that is prepared for dinner or lunch.
In ancient times, casseroles were prepared from simple ingredients. It was made from what was left on the table after dinner.
Now the casserole has changed, has become a more diverse and useful dish. It is worth telling about how to cook casserole from cabbage.
Ingredients for cabbage casserole:
- Cabbage – 400 g;
- Stuffing – 400 g;
- Rice – 150 g;
- Raw eggs – 2 pcs;
- Ground black pepper – 1/3 tsp;
- Paprika – 1/2 tsp;
- Dried garlic – 1/2 tsp;
- Salt – ½ tsp;
- Vegetable oil – 50 ml;
- Onion – 1 pc;
- Carrots – 1 pc;
- Sour cream – 3 tbsp.
Preparation of cabbage:
Shred cabbage finely, pour boiling water over it for 15 minutes.
At this time, in a separate bowl mix boiled rice with minced meat, eggs, ground black pepper, paprika, dried garlic and salt.
Grease a baking mold with vegetable oil, lay on the surface of the minced meat mixed with squeezed cabbage
.
Cut finely onions and chop carrots on a coarse grater
. In a frying pan fry onions and carrots with vegetable oil until soft. On the surface of the layer of minced meat and cabbage put the fried vegetables.
Smear the layer with onions and carrots with sour cream.
Cover the form with foil, bake in the oven at 190 degrees for 45 minutes.
As a result, we get an unusual cabbage casserole with meat.
This dish is traditional in Belarus and is prepared everywhere.
