A quick and easy recipe for a delicious and easy dessert. The usual set of products, and the result is simply delicious and dainty.
For preparation you will need the following ingredients:
- cookie cookies, 240 g;
- melted butter, 75 g;
- cream cheese, 350 g;
- boiled condensed milk, 1 can;
- powdered sugar, 40 g;
- heavy cream, 250 ml.
Cooking process
Chop the cookies into crumbs with a blender or act in the old-fashioned way and chop with a rolling pin, for convenience putting the cookies in a bag.
Pour the melted butter into the crumbs, stir until completely homogeneous
.
If the mass turns out to be very dry, because everyone’s cookies are different, then add more melted butter or a little condensed milk.
Cover the mold with parchment and grease it with butter.
Put a layer of crumbs and tamp it with a glass.
Mix with a mixer cream cheese with boiled condensed milk and whip until homogeneous and lush.
Cold cream whip with a mixer and when the mass begins to thicken, add powdered sugar and whip until thick.
Combine the cream with the whipped cream and mix until homogeneous.
Put the cream on a layer of cookies in a mold and send
it
to the fridge for a few hours.
The top of the cake can be covered with caramel, which you can quickly boil from sugar, water and butter or simply melt a couple of bars of chocolate and pour it on.
Remove the mold and decorate the cake to taste
.
Serve a delicate and airy treat to the table. Your guests will definitely like it and no one will say that this dessert is made of cookies.
