It’s not a bad idea to have some quick and tasty salad recipes on hand. Sometimes there are situations that there is no time to have lunch or a snack. Cooking something long does not work for certain reasons. Elementary algorithms for cooking salads come to the rescue. It
turns out hearty, tasty and even useful. Do not forget that quick snacks are often harmful to health. But not in the case of these salads.
Ingredients for salad #1:
- carrots – pcs;
- ground black pepper – a pinch;
- cheese – 150 g;
- mayonnaise – 2 tbsp;
- garlic – 2 cloves.
Preparation of salad #1:
We peel the carrots from the top layer and shred together with cheese through medium grater cloves. Mix the products, add ground black pepper and crushed garlic clove.
Fill the salad with mayonnaise and mix well. Salad of two products in 3 minutes can be considered ready.
Ingredients for salad #2:
- crab sticks – 200 g;
- mayonnaise – 2 tablespoons;
- melted cheese – 2 pcs;
- chicken eggs – 2 pcs;
- Korean carrots – 150 g.
Preparation of salad #2:
Chicken eggs need to be boiled until ready and peeled from the shell. While the eggs are boiling you can remove the cheese in the freezer, so that it is easier to contact with the grater.
Put in a bowl Korean carrots
.
Break into fibers crab sticks and add to the carrots.
Shred eggs and melted cheese on a medium grater, put in the salad. Fill the contents with mayonnaise and mix. If desired, you can add salt and black pepper.
So simply you can make yourself a snack from a minimal set of products. In this case, you are provided with the necessary energy for a couple of hours.
