Desserts are an important part of many celebrations. It is impossible to imagine a celebration without a final cake or pastry.
Mostly desserts are bought in the store, as most people think that their preparation takes a lot of time. In addition, there is a misconception that only professionals can make desserts
. However, everyone can create a delicious dessert. Even if a person has not previously dealt with confectionery craft. There are desserts that do not need to cook for a long time, bake biscuits and make cream. Let’s talk about a few simple recipes for desserts.
Ingredients for dessert #1:
- milk – 400 ml;
- lemon – zest;
- vanilla sugar – 1 tsp;
- egg yolks – 2 pcs;
- sugar – 40 g;
- cornstarch – 15 g;
- lemon juice;
- condensed milk – 100 g.
Preparation of dessert №1:
In a saucepan with milk pour lemon zest and vanilla sugar, stir. Put the milk on the stove and wait for boiling.
Pour sugar into the yolks and mix the components. Pour cornstarch to the yolks. Strain the boiling milk into a bowl with a skimmer and remove the zest.
Add the yolk mixture to the milk and mix. Pour the milk back into the saucepan and simmer until thickened. Put the thick milk in a container and cover with clingfilm, let cool.
Strain the lemon juice through a squeezer, mix with ⅓ of the condensed milk. Beat the juice and condensed milk with a mixer, gradually add the rest of the condensed
milk. Add the thickened milk to the mixture of condensed milk and juice and beat together. Put the mass in a mold and leave in the refrigerator for 30 minutes.
You can sprinkle the dessert with chocolate, cocoa and cinnamon after solidification.
You get an airy dessert without using the oven.
Ingredients for dessert #2:
- coffee – 35 g;
- sugar – 100 g;
- cold water – 140 ml;
- ricotta cheese – 100 g;
- condensed milk – 100 g;
- whipped cream – 120 ml;
- juice of 2 oranges;
- Savoiardi cookies.
Preparation of dessert #2:
In a bowl, mix coffee with sugar and water, stir and whip with a mixer to an airy light mass. Add condensed milk and whipping cream to the ricotta and whip until fluffy.
Stir the cream cheese mixture into the coffee mixture. Whisk the masses until homogeneous, transfer to a pastry bag. Dip
the Savoiardi cookie pieces into the freshly squeezed orange juice. In a dessert dish, place first the softened cookies, cover with a thick layer of coffee cream and leave in the refrigerator for 30 minutes.
Sprinkle the dessert with chocolate chips and serve.
Both variants of the dessert will look spectacular on the festive table.
