Cake with walnuts “Oreshek” is an exquisite and delicious treat that occupies a special place in the culinary tradition of many nations. The
combination of wafer cakes with cream and crunchy nuts makes this dessert not only attractive, but also incredibly tasty. Walnut cake is perfect for a variety of celebratory occasions, whether it’s a birthday, anniversary or family gathering.
Walnuts are known for their nutritional properties and contain many useful elements.
The history of cakes with walnuts is rooted in culinary practices that have evolved over centuries. Each country has its own peculiarities of cooking and serving this dessert
Ingredients:
- Waffle cakes;
- Condensed milk – 200 g;
- Butter – 200 g;
- Walnuts – 50 g.
Preparation of the cake “Walnut”:
Boil condensed milk in a can for 3-4 hours. Next, beat butter with a mixer until creamy
. Add boiled condensed milk
to
the butter and beat until homogeneous. Put the cream under cling film and put in the refrigerator for 30 minutes.
Grind walnuts into crumbs with a blender. Transfer the cream into a pastry bag,
spread the
cream on the wafer cakes.
Spread
the cream on the
surface in a thin layer, and then sprinkle each layer with walnut crumbs. Put a lump on top of the cake and leave it to soak for a couple of hours.
After soaking you can decorate the top of the cake with the rest of the cream and nuts. Instead of walnuts you can use hazelnuts. The main thing for the cream is to take 82% fat butter.
