Every year, pancake trends are hitting the nation more and more. Recently, a pancake made of oat flakes was incredibly popular in various social networks. Now nutritionists and nutritionists are trying to invent pancakes made of avocado and other exotic products.
Specialists promise that such pancakes will be much healthier than the classic ones. However, these people apparently do not realize that a large number of hosts bake this product not for the sake of thinness or imaginary usefulness. People simply enjoy the taste of basic pancakes made of flour and kefir. Together with caviar, jam or sour cream, they give incredible taste sensations.
Let’s forget about the strange trends of modern pancakes and make a pancake with sausage and onions
.
Ingredients for pancake with sausage and onions:
- kefir – 200 ml;
- green onions – a bunch;
- soda – tsp;
- sausage – 100 g;
- salt – tsp;
- flour – 200 g;
- egg – 2 pcs;
- milk – 200 ml;
- vegetable oil – tbsp.
Preparation of pancakes with sausage and onions:
Pour baking soda into kefir, wait for the reaction between the two products. Break eggs to the kefir mixture, add sugar, salt and milk, mix well.
Pour vegetable oil into the mass, sift flour and knead pancake batter
.
Shinkle finely a bunch of green onions, cut sausage into small cubes
. Integrate onions and sausage into the batter, mix. Heat vegetable oil in a frying pan, pour a ladleful of batter on the surface.
On medium heat fry the pancake 1.5 minutes under a lid on one side.
Similarly fry the pancake on the second side.
This makes several hearty pancakes for a morning meal. The beauty of this pancake is that it cooks quickly, and turns out tastier than any sandwiches.
