Beef soup is a hearty and tasty dish that can become the basis of any dinner. Beef is a source of protein, iron, zinc and other important nutrients. It also contains collagen, which when cooked turns into gelatin and makes the broth more rich and nutritious.
There are many recipes for beef soups
.
They can be simple and quick to prepare or they can require more time and effort.
Depending on the recipe, you can add vegetables, cereals, pasta or legumes to beef soup. This allows you to diversify the flavor of the dish and make it more interesting.
Ingredients:
- carrots – 2 pcs;
- onion – 2 pcs;
- peppercorns – 10 pcs;
- bay leaf – 1 piece;
- water – 1.5 liters;
- ground beef – 450 g;
- garlic – 4 cloves;
- tomato paste – 3 tbsp;
- potatoes – 2 pcs;
- salt – tsp.
Preparation of soup with beef:
We put in a pot with water 1 piece each: carrots and onions. Pour in the same place pepper peas, bay leaf, boil for 20 minutes.
Cut into small cubes onion, fry it in a frying pan until golden. Grate carrots, add to the onion, mix the ingredients.
Add to the vegetables in the frying pan onion, salt and fry together. Pass garlic cloves through the press to the meat and vegetables, add tomato paste, mix and stew the mixture for 10 minutes.
At this time, peel potatoes, cut them into small cubes
.
Remove onions, carrots, bay leaves from the vegetable broth
. Put the roast and potatoes into the broth, boil until the potatoes are ready.
After cooking, chop dill, add it to the soup. You get a simple but tasty soup with ground beef.
