Roman feasts had a tradition of putting a dish of herbs and vegetables on the table. They were dressed with honey and salt and vinegar. These were some of the first salads
. Throughout time, they have been a symbol of a nourished life. Gradually, recipes from restaurants were simplified to become part of the home menu. Today, you can find almost any recipe, buy the necessary ingredients and prepare a delicious dish without much effort. That’s what we’re going to do today. Let’s prepare a delicious salad according to an interesting recipe.
Ingredients:
- 1 beet;
- 1 can of green canned peas;
- 1 clove of garlic;
- A small bunch of onions;
- Parsley;
- 2 tablespoons lemon juice;
- 2 tablespoons soy sauce;
- 2 tablespoons refined oil;
- 1 tablespoon mustard seed.
Preparation:
We take one large boiled beet, clean it. We prepare it for the salad with one of two options: rub it on a coarse grater or cut into small cubes.
Combine the beets with one can of canned green peas
.
A clove of garlic is placed under the press and sent to the other ingredients.
A few feathers of green onions are finely chopped with a knife. Prepared onions are sent to the salad. We need some more greens, for this we use parsley.
We will
also use a knife to chop it and send it to the bowl.
For the preparation of salad dressing we will use healthy and tasty ingredients. Take a lemon, crush it a little before the process of squeezing the juice. Let’s reach the amount of two tablespoons.
Two tablespoons of unrefined aromatic vegetable oil will not be superfluous.
The final ingredients are one tablespoon of French grain mustard and two tablespoons of soy sauce.
Stir the ingredients with the help of a spoon.
The salad turns out bright, tasty and very easy to prepare.
Be sure to try to prepare it at home, we wish everyone a pleasant appetite.
