Cabbage salads have long been one of the important dishes for people who are trying to maintain a diet for weight loss or recovery purposes. However, nutritionists and doctors often offer very poor recipes for dishes with cabbage.
For this reason, many people dislike this vegetable. Some even believe that cabbage is ugly, it can not be cooked deliciously
. In reality, it is possible to cook cabbage correctly. The main thing is to know the ways of preparation.
We recommend making a cabbage salad, which will destroy stereotypes about unpalatable cabbage.
Ingredients for cabbage salad:
- red onion – pcs;
- mayonnaise – 2 tablespoons;
- sugar – tsp;
- salt – ⅓ tsp;
- vinegar 6-9% – tbsp. tbsp;
- boiled eggs – 4 pcs;
- Peking cabbage – ½ pcs;
- canned green peas – 200 g;
- smoked chicken – 250 g;
- parsley – a bunch.
Preparation of cabbage salad:
Cut the red onion into half-rings, sprinkle with sugar and pour vinegar. While the onion is marinating, you can cut smoked chicken fillets into thin slices.
Thinly chop Peking cabbage, previously get rid of the bob. Shinkuem finely parsley, if desired, add green onions and cilantro
. Cut eggs into small cubes, send together with meat, cabbage and greens in a salad bowl. Add peas and pickled onions to the total mass of ingredients. Fill
the salad with mayonnaise, salt and mix thoroughly.
Peking cabbage will make the salad more tender than white cabbage. However, you can also use white cabbage for this dish, you just need to crumble it in advance.
