Potato rolls with meat are a hearty and appetizing dish that somehow combines simplicity and elegance, making it ideal for any table. They are a perfect combination of soft potato dough and flavorful meat filling wrapped in an appetizing roll.
Such a dish pleases not only with its taste, but also with the variety of textures, bringing a sense of home and comfort to every bite.
Cooking potato rolls with meat is a process that allows you to show your imagination in the kitchen. Rolls can be baked or fried – depending on preferences and the desired result.
Let’s tell you how to make potato rolls with chicken meat in the oven
Ingredients for the dough:
- Potatoes – 800 g;
- Eggs – 3 pcs;
- Red bell pepper – 2 pcs;
- Onion – 1 pc;
- Parsley – a bundle;
- Flour – 2 tbsp;
- Salt – 1 tsp;
- Ground black pepper – a pinch.
Ingredients for stuffing:
- Onion – 1 pc;
- Vegetable oil – 3 tbsp;
- Chicken meat – 200 g;
- Bulgarian pepper – 3 pcs;
- Garlic – 2 cloves;
- Salt – 1 tsp;
- Hard cheese – 120 g;
- Parsley – a bundle.
Preparation of potato rolls:
We peel potatoes and grate them on a coarse grater, and then lower the mass into cold water. Cut thin feathers of onion, cut small plates of bell pepper.
Squeeze the potatoes from moisture, put them in a separate bowl with eggs. Add onions, bell peppers, chopped parsley and flour to the potatoes, mix thoroughly
. Do not forget to salt and pepper the dough
.
Put the dough on a baking tray covered with parchment and spread a thin layer over the entire surface.
Bake the potato layer at 200 degrees Celsius for 20-25 minutes. At
this time prepare the filling: chop finely onion and chicken fillet. In a frying pan in vegetable oil fry the onion until golden color.
Add the meat to the onion and fry for another 6-7 minutes. Then chop the bell pepper and garlic finely, add to the meat and onions, fry for 2-3 minutes.
Don’t forget to salt and pepper the stuffing too.
Grate 20 grams of cheese on a coarse grater and put to the stuffing, remove from the fire.
Let the dough plate cool down, and then cut it into 6 large squares or rectangles.
Put the stuffing on the edge of each plate, wrap inside.
Place the rolls overlapping down on the baking tray. Grate the rest of the cheese on a coarse grater and put it on top of each roll along with the parsley.
Bake the rolls at 200 degrees for 15 minutes.
We get very tasty and hearty rolls from potato dough with stuffing. Potato rolls with meat – a real culinary tradition, which has the warmth of home cooking.
