The cost of pre-made salads in stores is staggering. A small amount of leaves, tomatoes and sometimes meat can have quite a high price. At the same time, bought salads can not be called very tasty. As a rule, they are on the showcase for too long, which affects the condition of the vegetables. Simply lettuce leaves and other components lose their former taste and aroma.
Therefore, it is recommended to prepare salads yourself at home. So you will be sure of the freshness of all products in the dish and can pick up the recipe that is more to your liking. Let’s talk about how to prepare a festive salad with prunes.
Ingredients for salad with prunes:
- Boiled chicken fillet – 200 g;
- Spicy Korean carrots – 100 g;
- Seedless prunes – 120 g;
- Bulgarian pepper – 100 g;
- Walnuts – 50 g;
- Garlic – 2 cloves;
- Grated cheese – 80 g;
- Sour cream 15% – 1.5 tbsp;
- Mayonnaise – 2,5 tbsp;
- Salt – ½ tsp.
Preparation of salad with prunes:
Shinkuem finely Korean carrots, cut prunes into thin plates. Chop into fibers cooked chicken fillet, combine with prunes and Korean carrots.
Peeled bell pepper cut into small cubes, lay out to the rest of the salad components. Grate cheese on small grating cutters, transfer it to the salad.
Turn walnuts into fine crumbs with a knife, add them to the salad along with garlic cloves, pressed through a press.
Fill the dish with sour cream and mayonnaise, salt and mix thoroughly.
You can add ground black pepper to the salad to taste. It will make the salad more interesting in flavor.
