Even primitive people learned to roast meat on fire. Over time, cooking methods have improved, and baked meat has become one of the most popular and favorite dishes.
Different cultures and countries have their own traditions of cooking baked meat
.
For example, in the CIS countries, meat has long been baked in the oven, and in Europe – in the oven.
Today, there are many recipes for baked meat, which differ in ingredients and methods of preparation. Meat is baked with vegetables, mushrooms, fruits, spices and sauces. Baked meat is a delicious and nutritious dish that can become a decoration of any table.
Ingredients:
- meat – 1.3 kg;
- onions – 4 pcs;
- cherry tomatoes – 200 g;
- mushrooms – 200 g;
- suluguni cheese – 200 g;
- dill – bundle;
- parsley – a bunch;
- salt – ½ tsp;
- Italian herbs – 1 tsp;
- mayonnaise – 2 tbsp;
- vegetable oil – 1 tbsp.
Ingredients for the salad:
- cabbage – 300 g;
- cucumber – 1 pc;
- green onion – a bundle;
- dill – a bunch;
- parsley – a bunch;
- salt – a pinch
- unrefined oil – 4 tbsp.
Preparation of baked meat:
Cut onions in half rings, lay them on the baking tray in an even layer. Cut meat in small pieces and put it on the onion pillow on the baking tray.
Do not forget to sprinkle the meat with salt and Italian herbs on both sides.
Cut mushrooms and tomatoes into small slices, chop parsley and dill
. In a frying pan over high heat, fry the mushrooms until lightly golden. Put herbs and tomatoes in a bowl with the mushrooms, grate cheese in the same bowl.
Salt and pepper the stuffing, put a tablespoon on each piece of meat.
Bake meat with stuffing in the oven at 200 degrees
Celsius
for 40 minutes.
At this time, dice cucumber, chop cabbage and mix in a salad bowl. Chop green onions, dill and parsley and add to the salad.
Pour oil into the salad, salt and pepper, mix. Lightly sprinkle the baked meat with cheese, smear with mayonnaise and continue baking for another 10 minutes.
You get excellent juicy meat with vegetables.
By the way, it is better to use pork neck for the recipe.
