Cookies have been a very controversial dish at different points in history. The fact is that for a long time cookies were not perceived as a dessert. This type of pastry was used with wine, with sausages and even with soups.
After sugar became more accessible to the masses, people began to cook baked goods more often. Leftovers, i.e. burnt dough, were not thrown away.
Later, confectioners noticed this principle of saving dough and began to experiment with it. The result was a sweet product, which is now known as sugar cookies.
Ingredients for the cookies:
- cottage cheese – 250 g;
- salt – a pinch;
- egg – pcs;
- cinnamon – tsp;
- sugar – 120 g;
- leavening agent – tsp;
- vegetable oil – 60 ml;
- flour – 220 g.
Cookies preparation:
In the cottage cheese, break the egg, pour 70 grams of granulated sugar and salt, pour vegetable oil and mix thoroughly.
Sift flour and baking powder into the curd mixture, knead the dough first with a spatula, then by hand.
Divide the dough into 10 equal parts, which we form into
lumps
.
Mix the rest of the sugar with cinnamon, envelope each ball in this mixture
.
You can slightly flatten the koloboks and transfer them to a baking tray covered with parchment.
In the oven at 180 degrees bake cookies for 20-25 minutes.
You get soft sugar cookies, which can replace store cookies. It is prepared literally in half an hour, from available products.
