For many people, making pies is a complicated and time-consuming process. Probably the typical cooking processes for most people are kneading the dough and preparing the filling.
However, nowadays you don’t have to worry about making a delicious pie. You can create a pie from simple components, without kneading the dough for a long time and without carrying out machinations with the filling.
For example, you can quickly prepare a cottage cheese pie
.
It is perfect for tea or morning meal.
Ingredients for cottage cheese pie:
- Egg – 4 pcs;
- Salt – a pinch;
- Sugar – 200 g;
- Vegetable oil – 120 ml;
- Kefir – 120 ml;
- Flour – 300 g;
- Leavening agent – 8 g;
Ingredients for the filling:
- Curd – 300 g;
- Powdered sugar – 3 tbsp;
- Egg – pcs.
Preparation of cottage cheese cake:
Salt the eggs and beat with a mixer for 2-3 minutes. Pour granulated sugar into the eggs, continue beating until white foam is formed.
Pour vegetable oil and kefir into the egg mixture, continue beating until the components are mixed. Combine the flour and baking powder, sift into the egg mixture in batches and
knead into a thick, lump-free dough
.
Cover the baking dish with parchment, touching the sides. Pour the dough into the mold, spreading it evenly over the bottom.
In a separate bowl mix the egg with cottage cheese and powdered sugar with a mixer until creamy. We pour the cream into a pastry bag, cover the surface of the dough with it. You can make a pattern on the pie.
Bake the pie at 180 degrees for 45 minutes.
After cooking, the pie can be sprinkled with powdered sugar.
You get a fluffy homemade cottage cheese pie
.
