Eggs are a product that contains many nutrients. They contain proteins, fats, vitamins D, B12, A, E, K, as well as minerals such as iron, zinc and selenium. Eggs
can have a positive effect on human health, including the ability to improve muscle function, nervous system, strengthen the immune system
. However, remember that excessive consumption of eggs can lead to an increase in blood cholesterol levels. Eggs
are most often used to make scrambled eggs, omelettes and other similar dishes. It is worth trying to make a delicious salad with eggs.
Ingredients for egg salad:
- eggs – 5 pcs;
- baguette – 1 pc;
- olive oil;
- celery – 1 stalk;
- dill – a bunch;
- Dijon mustard in grains – 1 tsp;
- Dijon mustard – 1/2 tsp;
- mayonnaise;
- salt – a pinch.
Preparation of egg salad:
Boil eggs for 5 minutes, cut baguette into small pieces. Brush each piece of baguette with olive oil, salt and place on a baking tray lined with parchment.
Send the baguette slices into the oven at 250 degrees for 5 minutes. At this time, peel eggs, squeeze them through a noisemaker into a salad bowl.
Salt and pepper the eggs, pour chopped celery and dill to them. Dress the salad with Dijon mustard in grains and classic mustard, as well as mayonnaise, mix.
All that remains is to place the egg salad on slices of baguette.
It turns out an unusual dish appetizer for a festive table.
