If you love cooking fish, you know about pink salmon. It is one of the most popular types of seafood on the market. At the same time, the fish is not particularly expensive compared to salmon and tuna. Pink salmon
is useful for its unique vitamins – PP. It is responsible for the integrity of the cell structure. Due to the fact that the vitamin is quite rare for food, pink salmon does not fall into the list of budget fish. The
protein in pink salmon is easily digested in the body. This makes the fish indispensable for diets and weight loss.
You can cook pink salmon deliciously
.
Let’s tell you how to fry pink salmon in batter.
Ingredients for fried pink salmon:
- Pink salmon fillet – 1 pc;
- Vegetable oil – 2 tablespoons;
- Salt – 1 tsp;
- Black pepper – 1/2 tsp;
- Sugar – 1/2 tsp;
- Lemon juice – 1/2 tsp;
- Flour – 160 g;
- Milk – 200 ml;
- Eggs – 2 pcs;
- Leavening agent – 1 tsp.
Preparation of fried pink salmon:
Cut the fillet of pink salmon into small pieces.
In a separate bowl, mix vegetable oil with ½ teaspoon salt, black pepper and sugar.
Add lemon juice for juiciness.
Pour the marinade over the pink salmon and leave to marinate for at least 30 minutes. At this time for the batter mix flour and baking powder
. Divide yolks and whites. Add the yolks to the flour and pour in the milk, mixing thoroughly.
Beat the whites with a mixer until fluffy and stable peaks
.
Pour the whites into the batter, mix.
Roll the fish in batter, put it on a frying pan in hot vegetable oil.
Fry the pink salmon on both sides for 3 minutes on medium heat.
You get a beautiful fried fish in batter.
You can serve pink salmon with any garnish.
