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A recipe for pancakes proven over the years. How to make thin and tasty pancakes

In the modern world, we know quite a lot about the classic recipe for pancakes. This type of pastry is available in the gastronomic culture of most European countries. As historical summaries show, even Asian peoples have pancakes. However, of course, in our country, the history and origin of this flour dish has

peculiarities

.

For example, for paganism, pancakes were important as utensils for sacrifices

.

Baking was created specifically for the spring gods of the earth and fertility.

By the way, earlier pancakes were actually baked in the oven, not using frying pans. Now it is also possible to bake pancakes in this way, however, it will be much more difficult. We offer you an easy way to prepare delicious pancakes.

Ingredients for pancakes:

  • flour – 300 g:
  • vegetable oil – 4 tbsp:
  • eggs – 4 pcs:
  • salt – tsp:
  • milk – 250 ml:
  • sugar – 2 tbsp:
  • water – 250 ml.

Preparation of pancakes:

In a bowl break the eggs, mix with salt and sugar until the grains of sand are dissolved. To the egg mixture pour warm milk, pour flour and mix thoroughly until homogeneous.

To the resulting dough you need to pour steep boiling water and vegetable oil, again mix the ingredients well. On a frying pan with a small amount of sunflower fat you need to cook pancakes in the basic way.

Рецепт блинов проверенный годами. Как приготовить тонкие и вкусные блинчики

On each side fry the pancakes for a couple of minutes, then lay them out on a plate.

Рецепт блинов проверенный годами. Как приготовить тонкие и вкусные блинчики

As a result, you can cook a lot of delicious pancakes from simple ingredients. Products turn out thin and tender due to boiling water.

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