River and sea fish are quite different from each other. When cooked, the meat of fish from hands and lakes has a different odor, and also in the fillet there are often small bones. For these several reasons, many people do not want to cook river fish at home.
However, despite all the inconveniences, you can not exclude river fish from the diet. The fact is that in such fish there are many useful minerals for the body. Unfortunately, there are so many useful substances in sea fish.
It is worth telling how to cook delicious carp at home.
Ingredients for fried carp:
- Carp – 2 pcs;
- Lemon – ⅓ pcs;
- Salt – ½ tsp;
- Black pepper – tsp;
- Coriander – tsp;
- Turmeric – tsp;
- Thyme – tsp;
- Vegetable oil – 2 tbsp;
- Onions – pcs;
- Carrots – pcs;
- Sweet pepper – pcs;
- Garlic – 5 cloves;
- Corn flour – 4 tbsp;
- Potatoes – kg;
- Vegetable oil – 120 ml;
- Water – 400 ml;
- Laurel leaf – pcs;
- Allspice.
Preparation of fried carp:
Remove fins, gills, heads from carp, cut into small cross-sectional pieces. Put the fish in a separate bowl, pour lemon juice.
Sprinkle the fish pieces with salt, ground black pepper, coriander, turmeric and thyme.
Add vegetable oil to the meat and thoroughly smear the fish with spices
.
Marinate the carp for an hour. At this time, grate onions, carrots and sweet peppers without peel. Pass garlic cloves through a grater to the vegetable mass, mix.
Pour corn flour to the fish, roll the pieces in it. Boil the peeled and cut potatoes in water until ready.
Heat vegetable oil in a frying pan and fry the carp pieces for 2 minutes on each side on medium heat.
Refresh the oil in the frying pan and fry the vegetable mixture for a couple of minutes. Pour water to the vegetable mixture, lay out the fish, oregano pepper and bay leaf. Stew the dish under the lid for 5 minutes.
It is recommended to serve fried carp with boiled potatoes in gravy. This dish will not leave any fish lover indifferent.
