The spread on bread in the circles of cooks is called sandwich paste. As practice has shown, pasta exists in most European countries and in the CIS. The fact is that such simple pates are a quick way to snack or breakfast. The spreads
come in different types, for example, pates
.
Sandwich paste is also considered processed cheese and some types of jams.
In stores, spreads and pates, as a rule, are expensive. At the same time, it is not always possible to find tasty sandwich paste
, so let’s make homemade sardine pate.
Ingredients of sardine spread:
- Sardine in oil – 180 g;
- Boiled eggs – 2 pcs;
- Melted cheese – 1 pc;
- Mayonnaise – 2 tbsp;
- Salt – ½ tsp;
- Garlic – 1 clove.
Preparation of sardine spread:
We rid the sardines of oil. Peel the eggs and cut into two halves. Cut the melted cheese into large cubes
. Put the sardines, eggs and melted cheese in a blender bowl. Add mayonnaise and salt to the bowl. Pass garlic cloves through the press into the mixture.
Grind the products until homogeneous, transfer to a dry clean jar.
This sardine pâté can be stored in the refrigerator.
It is a delicate spread on bread, which will appeal to all members of your family. The pâté can be spread on bread and sprinkled with herbs on top, it will be even tastier.
