Instant Salad is one of the most popular and versatile salads in the former Soviet Union. With its lightness and variety of ingredients, it has become a real classic on holiday tables and family dinners.
Crab sticks, which are actually surimi – a processed fish product – are easily digested and perfectly combined with various vegetables, greens and other ingredients.
Instant salad, thanks to its freshness and bright flavor, has won the hearts of many, and the variety of possible recipes allows everyone to adapt it to their taste preferences.
Ingredients:
- crab sticks – 250 g;
- eggs – 5 pcs;
- Korean carrots – 250 g;
- processed cheese – 2 pcs;
- mayonnaise – 2 tbsp;
- salt – a pinch.
Preparation of instant salad:
Chop finely crab sticks, separate Korean carrots with a knife. Boil hard-boiled eggs, peel and cut into small cubes.
Mix crab sticks, Korean carrots and eggs in a salad bowl. Grate melted cheese into the salad on a fine grater. Fill
the salad with mayonnaise, salt and mix thoroughly.
It turns out to be a very simple and quick salad for every day. It can also become a great appetizer for a festive table.
