Now people are more often choosing unusual and new salads to prepare for the holiday table. Probably, many people realize that Herring under Shuba and Olivier are a little outdated. They are prepared by most people for every holiday, without changing the recipe. For this reason, it is not uncommon to see salads left untouched on the table.
How can you replace old salads with new recipes? To do this, you need to experiment a little. It is not necessary to prepare a large portion of the new salad at once. First make a little and let your housemates try it. From the opinions of the family, you can form an impression of the salad. So you will understand whether it is worth preparing a dish in a large volume for the holiday.
Let’s tell you how to prepare one of the holiday salads
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Ingredients for the salad:
- Potatoes – 4 pcs;
- Herring – 1 pc;
- Mayonnaise – 5 tbsp;
- Salt – 2 pinches;
- Eggs – 3 pcs;
- Ground black pepper – 1 pinch;
- Cucumber -2 pcs;
- Semi-hard cheese – 100 g;
- Green onion – a few stems.
Preparation of the salad:
Boil potatoes, peel and cool, grate on a coarse grater. Put the potato layer in a pastry ring. Tamp the potatoes and smear with mayonnaise.
Cut the herring into oblong pieces, place on the layer of potatoes. Rub hard-boiled eggs on the layer of herring
. Cut cucumbers into thin bars and put them on the egg layer. Smear the cucumber layer with mayonnaise. Grate cheese on a coarse grater, sprinkle it on the top of the salad, smear with mayonnaise.
Chop green onions at an angle, sprinkle them on the cheese layer.
Cover the salad with foil and leave it in the refrigerator for an hour.
You can avoid this point and immediately serve the finished salad on the table.
