Many people associate sweet rolls with completely different types of desserts. The fact is that each country has its own sweet rolls.
For example, in Germany and Austria it is Strudel. A roll made of thin dough filled with apples, raisins, nuts and cinnamon. In India, it is Parian, a sweet roll filled with nuts, dried fruits and spices
. There is also the Japanese Wanakai, a roll filled with bean paste and sweet fruits.
These are just a few examples of sweet rolls in different cultures around the world. Each country has its own unique recipes and ways of making this dessert.
Let’s tell you how to make a simple sweet roll in 5 minutes.
Ingredients for the cream:
- egg – pcs;
- sugar – 110 g;
- vanilla sugar – 10 g;
- cornstarch – 1.5 tbsp;
- sour cream – 350 g;
- butter – 40 g.
Ingredients for the dough:
- eggs – 4 pcs;
- salt – a pinch;
- sugar – 1 tbsp;
- flour – 180 g;
- milk – 400 ml;
- butter – 30 g.
Preparation of sweet roll:
For the filling, break an egg in a saucepan, pour classic and vanilla sugar, add cornstarch and mix. Add sour cream to the mixture and continue mixing the ingredients.
Cook the mixture until thickened, stirring constantly. In the hot custard base add butter, mix and transfer to a separate container.
Cover the cream with cling film and leave to cool.
For the dough, pour salt and sugar into a bowl with eggs, beat until the grains of sand dissolve.
Sift flour into the egg mixture, knead the dough
.
Gradually pour milk into the dough, stir the liquid dough.
Pour
the dough also melted butter into the
dough
.
Pour the dough onto a baking tray lined with parchment, bake at 190 degrees for 25-30 minutes.
After baking, transfer the layer to a rack and let it cool for 10 minutes.
Smear the cream on the non rough part of the layer, roll it up into a roll.
Seal the roll in parchment and leave in the refrigerator for an hour.
Remove the parchment and sprinkle the roll with powdered sugar.
The result is an excellent sweet roll.
