Chocolate affects many areas of human life. And cocoa beans have had weight in society for quite a long time. For example, in the Mayan times, beans served as currency, and
in the XVIII century, military men were paid for their service with chocolate. However, it is not known in which country chocolate became currency.
Many people were ready to give out valuable information not only about a friend, but also about their country for the sake of chocolate.
Chocolate desserts made an even stronger impression on mankind
.
For this reason, it is worth making a chocolate dessert at home.
Ingredients for chocolate dessert:
- milk – 450 ml;
- cream – 150 ml;
- chocolate – 90 g;
- sugar – 70 g;
- vanilla sugar – 10 g;
- cocoa – 25 g;
- starch – 30 g;
- gelatin – 10 g;
- water – 50 ml.
Preparation of chocolate dessert:
In a saucepan pour vanilla and classic sugar, cocoa and starch. Pour cold water into the gelatin in advance, leave it for 10 minutes.
Chop the chocolate to the state of crumbs.
Pour
the contents of the saucepan with cream, stir, get rid of lumps
. Pour the milk into the mixture, bring to a thickening on medium heat. Add chocolate to the boiling thick mass, melt for a minute and mix the components.
Cover the baking mold with parchment – the bottom and sides
.
Pour the heated gelatin into the cooled mixture and stir.
Pour the chocolate mixture into the mold, cover with cling film and leave in the refrigerator to harden for 4-5 hours.
After taking the dessert out of the mold, it is recommended to sprinkle it with cocoa powder.
In the process of preparation you can also add nuts and berries to the chocolate mixture
.
