A pie is a fried or baked dish whose filling can be sweet, meat, fish, vegetables and others. The dough for pies is also different: for example, yeast, biscuit or sandy
. The main thing is to choose the best combination of filling and dough
.
Pies are a multifaceted and multinational dish, which will be a great substitute for other dishes.
About one of the recipes for sweet pie we want to tell you.
Ingredients for the pie:
- Flour – 300 g;
- Sugar – 2 tbsp;
- Baking powder – 1 tsp;
- Butter – 150 g;
- Kefir or yogurt – 100 g;
- Apple – 4 pieces;
- Egg – 1 piece;
- Sugar – 150 g;
- Sour cream – 300 g;
- Flour – 60 g.
Pie preparation:
In a bowl mix the flour, sugar, baking powder and a pinch of salt. Add room temperature butter and with the help of a fork beat until homogeneous
. Pour into the mixture kefir or yogurt, stir. Send the resulting dough to the freezer for 15 minutes.
Peel the apples from the peel and core, cut the pulp into medium sized pieces.
In a separate bowl, using a whisk, mix the egg, sugar and sour cream
.
Sift 60 grams of flour into the egg mixture and mix until homogeneous.
Grease a 22×22 centimeter mold with butter. Spread the dough on the edges and bottom of the mold. Distribute the apples inside and pour the sour cream mixture over them.
Bake in a preheated oven at 180 degrees for 35-40 minutes.
Take the pie out of the mold when it cools down a little. Decorate the top with powdered sugar if desired.
