Now there are a lot of different salads in the world. For example, we know Caesar, Olivier, Crab salad, Herring under a fur coat. However, these dishes are just the tip of the iceberg.
Each country has its own national salads
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Basically, the popularity of salads dates back to the XX century. Before this time, the dish was known quite little. In the XIX century, they began to experiment, adding different ingredients to the salad. Not immediately they began to put meat, cheeses and fish in the dish.
Gradually, salads began to modernize. We will tell you how you can prepare a salad from a minimum of products.
Ingredients for carrot salad:
- Carrots – 200 g;
- Garlic – 3 cloves;
- Cheese – 150 g;
- Mayonnaise – tbsp;
- Salt – a pinch.
Preparation of carrot salad:
We peel the carrots from the top layer and shred them on the small sharps of the grater. Grate finely cheese and garlic cloves, mix with carrots in one bowl.
To the carrot mass pour salt, dress with mayonnaise and mix thoroughly
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Instead of mayonnaise, you can dress the salad with sour cream, so it will be healthier.
To this appetizer salad, you can not add a lot of spices, limit yourself to ground black pepper. The dish will also be able to combine other products, for example, boiled eggs.
